Quinoa Spaghetti with Arugula Pesto & Salmon (Gluten Free)

Serves 2 very hungry adults or 4 conscious ones

photo 1

1 Pack of Quinoa Spaghetti

4 cups of water

1 tablespoon salt

2 tablespoons vegetable oil

1 cup Arugula Pesto (recipe here: https://ruthyskitchen.wordpress.com/2014/11/04/arugula-pesto-2/ )

2 salmon fillets cut in chunks

salt to taste

1 tbsp garlic powder

1 tbsp olive oil

4 tbsp white wine

Parmesan Cheese

Bring to a boil the 4 cups of water, add the spaghetti, salt and vegetable oil. Cook from 6-9 minutes, until its “al dente”

Meanwhile prepare the Arugula Pesto

In a separate pan, heat up the olive oil and Sautee the salmon, salt and garlic powder, cook until a bit golden, about 3 minutes. Then add the white wine and cover the pan with a lid. Let cook for 4 more minutes, breaking the salmon with the spatula into flakes.

Drain the spaghetti and put back in the pot. Add the Arugula Pesto and toss until well coated. Serve with the salmon chunks on top and add parmesan cheese to taste

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Spaghetti de Quinoa con Pesto de Arugula y Salmon

1 paquete de Spaghetti de Quínoa

1 cucharada de sal

2 cucharadas de aceite vegetal

1 taza de pesto de Arugula (ver receta aquí: https://ruthyskitchen.wordpress.com/2014/11/04/arugula-pesto-2/ )

2 filetes de salmón

sal al gusto

1 cucharada de ajo en polvo

1 cucharada de aceite de oliva

4 cucharadas de vino blanco

Queso Parmesano

Hierve las 4 tazas de agua en una olla. Agrega la pasta, la sal y el aceite vegetal y cocínala de 6-9 minutos, hasta que este “al dente”.

Mientras tanto prepara el pesto de arugula

En una Sartén aparte, calienta la cucharada de aceite y saltea los cuadritos de salmón, agrégale sal y el ajo en polvo, hasta que estén doraditos, unos 3 minutos. Con la espátula desmenúzalo un poco. Luego viértele el vino blanco y tápalo y deja cocinar por 4 minutos mas.

Drena el spaghetti y ponlo de vuelta en la olla. Agrégale el pesto de arugula y mézclalo hasta que cubra bien la pasta. Sírvelo con el salmón encima y queso parmesano al gusto

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